Big Mac Sauce Free

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Mar 27, 2020 Big Mac Sauce. Of course, the most famous part of the Big Mac, is the special sauce. And while many of us thought the sauce was a secret, the recipe has actually been available for years.

  • HOW TO STORE BIG MAC SAUCE. Serve: Make sure to let this sauce refrigerate and meld together for at least an hour, but it’s best served the next day. Don’t keep at room temperature for more than 2 hours. Store: You can refrigerate the Big Mac Sauce in an airtight container, like a sealed glass jar, for up to 1 week.
  • McDonald's Gluten Free Menu. Pickle Slices: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors (Plant Source). Quarter Pound 100% Beef Patty: 100% pure USDA inspected beef; no fillers, no extenders. Prepared with grill seasoning.
  • Recently, McDonald's made its famous Special Sauce available for purchase by the bottle.But before you get your hopes up Big Mac fans, there's a catch: The bottles were only sold in Australia,.
Big Mac Sauce is purely irresistible. It is so creamy and tangy, I had to have it at home! Whip up a batch today using simple ingredients and spices.
Sauce
This Big Mac sauce recipe has just the right amount of tang and zip to dress up grilled burgers and a variety of vegetables. You can even use it as a dip for your fries.
Authentic big mac sauce recipe
In fact, we couldn’t even taste the difference when doing a side-by-side comparison of ours and the real thing.

And unlike the fast food version, it’s completely gluten-free! Making it yourself gives you control over the ingredients, so a few substitutions will let you create an egg-free or dairy-free version as well.

Looking for more restaurant copycat sauces and spreads? I’ve got you covered! Enjoy Applebee’s Queso Blanco, Chipotle Guacamole, and even Olive Garden Italian Dressing with your own home-cooked meals.

How To Make Big Mac Sauce From Scratch

Just mix everything together and you’re done - it’s that simple!

I do recommend letting it sit covered in the refrigerator for a few hours before using it. This gives all of the ingredients time to meld together, resulting in a bolder overall flavor.

This homemade version is so much healthier than the original recipe which contains a variety of additives and preservatives. You can find a complete list of ingredients for the McDonald’s recipe here if you would like to compare.


Want a different consistency?
Make a few simple adjustments depending on how you like it or if you want to use this as a dip or salad dressing instead.

  • Thicker: Decrease the mayo and add some additional sour cream.
  • Thinner: Leave out the sour cream entirely.

  • Mixing Bowl - I like to have a variety of sizes on hand, and this set has them all.
  • Whisk - These have held up for over 10 years and are still as good as the day I bought them.
  • Measuring Cups and Spoons - Seasoned cooks may try to eyeball the amounts, but I recommend using the proper tools or it won’t taste quite right.

Assembling A Big Mac Hamburger


You’ve already come this far - why not build the whole thing while you’re at it? According to the McDonald’s website, here is the proper order of ingredients:

  • Bottom bun
  • Big Mac sauce
  • Diced onions
  • Shredded Lettuce
  • American cheese
  • Ground beef patty
  • Bottom bun number two
  • Another round of sauce
  • More onion
  • Lettuce too
  • Sliced dill pickles
  • A second ground beef patty
  • Finally, top with a sesame seed bun!

Sugar Free Big Mac Sauce

FAQ - Common Recipe Questions

Is Big Mac sauce the same as Thousand Island dressing?

Although it is similar, it is not the same. I find that this has a tangier flavor than Thousand Island dressing does.

How long does homemade Big Mac sauce last in the refrigerator?
Sugar free big mac sauce
When kept in a sealed jar or container, it should be good for up to 1 week. Be sure to give it a good stir before each use.

Yes! The longer it sits, the darker the color will become because it contains turmeric. It’s still safe to eat and the difference in color won’t affect the overall flavor.
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Yield: makes 1 3/4 cups

Big Mac Sauce

Big Mac Sauce is purely irresistible. It is so creamy and tangy, I had to have it at home! Whip up a batch today using simple ingredients and spices.

Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 teaspoons French/Catalina dressing
  • 1/4 cup plus 2 tablespoons sweet pickle relish
  • 2 teaspoons classic yellow mustard (the condiment)
  • 1 tablespoon onion, finely minced
  • 1 1/2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder

Instructions

  1. In a medium bowl, add all ingredients. Stir to combine.
  2. Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!
Recipe developed by Donna Elick for The Slow Roasted Italian
Copyright ©2021 The Slow Roasted Italian – All rights reserved.


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